Can We Solve the Drinking Water Crisis?


A clean, reliable source of drinking water is not only something a society needs to survive, but also something farmers and ranchers bear great responsibility to maintain. Agricultural producers have a greater impact on water quality than people in any other industry. Agriculture consumes and interacts with more total water than any industry, both in total usage and via the water interacting with the land under our control. This includes the amount of water that

runs off or infiltrates, and the amount of fertilizers, pesticides or sediments that are present. Our management has a direct impact on all these things. Agricultural producers may be a very small percentage of the population, but we control a very large area of watersheds around the globe.

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My work in the drinking water industry, coupled with my time consulting with Understanding Ag, has shown me, firsthand, the challenges created by poor farming practices across the US. Just a few examples include groundwater nitrates in Kansas and Nebraska, algal blooms in Lake Erie, and sedimentation of lakes in Illinois. Every drop of water that falls on and then leaves our land will become someone’s drinking water sooner or later. And be aware that pending regulations lie on the horizon to “correct” these issues. This is a worldwide problem, not just an issue in the US.

From the landowner’s perspective of drinking water, what one does on their own land is their business. But the fact is once it leaves their land, it becomes the business world of regulations.

Many pollutants are contained in the water from soil runoff—sediments, pesticides, herbicides, and nutrients from fertilizers, to name a few. None of these are a problem in a functioning soil ecosystem, yet all become contaminants that must be removed to make water safe for drinking when the ecosystem is not functioning properly.

Considering the large amount of water quality problems we face, it seems agricultural producers should be asking themselves these questions: Is my mindset short-sighted? What are the consequences of these things running off the land and into our drinking water? What about the health of our neighbors and their families downstream? What if we were or are that neighbor downstream?

The solution is actually pretty simple, but it requires diligence and thought. The principles of limited disturbance of the soil, keeping living roots in the soil, and keeping armor on the soil are key in not only protecting our drinking water, but in keeping a functioning water cycle. Limited disturbance of the soil keeps our soils on our land and reduces erosion. A living root holds soil in place and has the added benefit of tying up nutrients during the dormant season. Finally, armor on the soil holds nutrients and soil in place and protects it from wind and rainfall events.

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Regenerative agriculture holds the solutions to nearly all issues regarding clean drinking water. A correctly functioning soil ecosystem is the world’s largest natural filtration system and cleanser. Regulations and government involvement in our operations is not something I want to see in the future. The ball is in our court—so let’s run with it—regeneratively!

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