Restoring Soil, Profits,
Farms and Futures
Using Regenerative Agriculture's Ecological Principles
Regen Ag 101: Establishing a foundation of understanding
Understanding Ag's Ray Archuleta, Gabe Brown, Shane New and Allen Williams, Ph.D. created Regen Ag 101, an on-line course to help farmers, ranchers, gardeners and others better understand and implement soil health-focused regenerative agricultural principles and practices.
UA provides knowledge and understanding
Along with expert guidance and technical assistance
For your regenerative
How We Help
UA provides you, farmers and ranchers, with
the guidance and tools to ahcieve your goals,
success and profitably.
Let us help you succeed
Start with your FREE
Updates From Our Experts
The Hidden Dangers of Processed Plant Proteins Sara Keough MS, CNS, LDN- Integrative Eco-Nutritionist Understanding Ag, LLC Technical Advisor While…
What would a world without context be like? Navigating a world without context is like trying to find your way…
It’s a phrase likely to evoke controversy and contention among a wide array of consumers depending on their dietary preferences, environmental concerns, ethical issues with meat consumption and knowledge of the food industry. Enthusiastic proponents of plant-based meats insist that they’re a more nutritious option than meat and reduce the environmental impacts driven by animal agriculture. Some consumers are on the fence, feeling conflicted about the ostensible health benefits of meat substitutes, yet accepting them as an eco-friendlier alternative.