By Allen Williams, Ph.D. Genetic selection is something that is often complicated and confusing for many livestock producers. There are numerous trait measurements that we try to decipher, including breeding values and EPD’s that we pour through and try to interpret. We like to use weighted or adjusted values for various traits. In the past […]

The problems of many current conventional grazing systems can be avoided by ecologically sensitive management of ruminants across the landscape. Wild ruminants, by the hundreds of millions, have existed for millennia on the North American landscape and are responsible for the tremendous fertility and soil carbon that amazed our ancestors as they moved across this […]

How the Weedkiller Glyphosate is Destroying Our Health by Stephanie Seneff Introduction Glyphosate is the most common herbicide in the world. The United States has been using glyphosate in agriculture since 1974, and it is also popular as the formulation Roundup to control weeds in residential maintenance of lawns. Starting in the late 1990s, a […]

Sara Keough MS, CNS, LDN – Integrative Eco-NutritionistUnderstanding Ag, LLC Technical Advisor “I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time.” -Bill Gates, 2021 Six years prior to the quote […]

Written by Ron NicholsPhotos by Ernie Friessen During a Soil Health Academy School in Chihuahua, Mexico, Gabe Brown handed Ernie Friessen a copy of his book, “Dirt to Soil.” The 29-year-old farmer took it home where he and his wife, Aracely, began reading it. They were engrossed by the book’s storyline of crop failures from […]

Within Understanding Ag, we teach what we term Adaptive Stewardship. We believe this to be an integral part of regenerative agriculture because without a good understanding of stewardship, we cannot be good practitioners of regenerative principles. The dictionary defines stewardship as “the responsible overseeing and protection of something considered worth caring for and preserving” or […]

In my last article, I wrapped up 2020 with a synopsis of major events that affected both farmers and consumers. This month, I want to focus on what the 2021 food scene will look like and how it may impact pastured protein producers and regenerative farmers. 2021 Food TrendsIn December 2020, Food & Wine magazine […]

August Horstmann began his farming career following the scholarly prescriptions he was taught by his animal science professors at the University of Missouri (Mizzou). Following those prescriptions nearly ended his full-time farming dream. On his family’s 1,000-acre farm in Owensville, Missouri, the then 19-year-old Horstmann used registered bulls for breeding, fed his herd grain, included […]

The Hidden Dangers of Processed Plant Proteins Sara Keough MS, CNS, LDN- Integrative Eco-Nutritionist Understanding Ag, LLC Technical Advisor While animal products have been routinely vilified and branded as promoting heart disease, cancer, and other chronic diseases, it turns out there is no solid evidence to support these claims. Yet, mainstream restaurants and supermarkets continue […]

What would a world without context be like?  Navigating a world without context is like trying to find your way out of a dark room. It’s disorienting, confusing and problematic.  Information is important, but knowledge is “information in context,” giving us a way to accurately and effectively “connect all of the dots” in any given […]