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Making Cover Crops Pay Double Dividends with Grazing
By Brian Dougherty
When the combine leaves the field in the fall, most farms enter a biological pause as plant life halts, soil life slows, and temperatures drop. Planting a fall cover crop changes that trajectory.
A Deeper Look at Winter Stockpile Grazing on Midwestern Cattle Operations
By John Hays, Understanding Ag, LLC Winter feed costs are typically a significant part of the annual cost to carry cattle, especially here in the Midwestern United States. There was a point in time that I believed that the only way to feed cattle during midwestern winters was to feed harvested forages. We would spend […]
Working With Nature, Not Against Her
By Gabe Brown, Understanding Ag, LLC I recently read an article in a regional magazine focusing on the importance of electricity for rural consumers. I certainly will not argue the need for farms to have a stable supply of reasonably priced electricity; however, one of the reasons stated caused me to pause. A farmer being […]
Beast of Burden- Finding Purpose in our Toiling
Beast of Burden By: Kyle Richardville Many years ago, I was lucky to be part of a bible study in college which investigated the Old Testament book of Ecclesiastes. The lesser-known book of Ecclesiastes is part of the wisdom literature in the Old Testament, along with the book of Job, Proverbs and many Psalms. […]
Regeneration on the Rise
How a Manitoba farmer’s regenerative practices ‘superpower’ his flour with flavor and nutrients. By Ron Nichols In the heart of western Manitoba, Chris Raupers walks the land he and his family farm with quiet conviction. It’s the same land where wheat is grown, harvested, stone-milled, and packaged into bags of flour that bear the Engrained […]
Keys to Cattle Comfort in the Heat of the Summer
By: Allen R Williams, Ph.D. We live and farm in the Deep South. That means hot and humid conditions are the norm through our sultry summers and into the fall months. It also means we have an obligation to our livestock. What are some key factors we must consider to make sure our animals are […]
Heal The Soil, Heal Ourselves
From chronic disease to broken communities, regeneration offers a path to restore what matters most. By: Gabe Brown Here’s the plain truth: America’s in trouble because we’ve broken our relationship with land, food, and one another. We’ve traded nourishment for convenience, community for consolidation, and health for hollow calories. Regeneration is not just about farming—it’s […]
Regeneration begins not in the soil, but in the soul:
How ‘Belief’ Empowers Regenerative Success. By Clayton Handy, UA Consultant, Farmer What Rabbits, Placebos, and Regenerative Farming All Have in Common In the late 1970s, a team of scientists conducting a study on heart disease in rabbits made a startling discovery. They fed all the rabbits a high-fat diet to induce arterial plaque, expecting uniform […]
Regenerative Strategies for Orchard Disease and Pest Control Part Two: Implementing a Systemic Approach
By: Chuck Schembre Historically, we have been greatly miseducated about plant nutrition by universities and fertilize sales companies. When it comes to understanding how and why balanced plant nutrition leads to optimizing disease and pest resistance, we can give big thanks to experts such as John Kempf and Dr. Kristine Jones, just to name a […]
Eddie Hale: Regeneration Generation
Regeneration Generation by: Rodney SaundersI started working with Eddie Hale from Eagleville, Missouri two years ago when he was 77 years old. When I went to his farm, he told me he didn’t have any earthworms in any of his fields. “You can dig anywhere on the farm and won’t find earthworms,” he told me. At […]
Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges
By: Kyle Richardville, Understanding Ag, LLC About the “Understanding” series Agriculture isn’t rocket science. It’s much more complex than that. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Companies make a fortune off many farmers and ranchers on such […]
Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It
By: Allen Williams, Ph.D. REPUBLIC, Mo. – “Research is like meatloaf,” a wise man once opined. “Before you consume it, you need to know what’s in it and who cooked it.” Those words came cascading through my mind as I read a recent research paper in the scientific journal PNAS titled “U.S. grass-fed beef is […]