By Gabe Brown and Shane New, Understanding Ag LLCWith the chaos occurring in our country at present, we need to slow down, gather our thoughts and “touch bottom.” This story, shared with me by a former Navy SEAL, illustrates this point. In one training exercise, the SEAL candidates’ hands are tied together, as well as their feet, […]
Read MoreAllen R Williams, Ph.D., Understanding Ag, LLC As I described in my preceding blog, it is getting crazy out there and the panic buying is not subsiding. What is occurring in our nation, and around the world, only serves to substantiate why we need regenerative agriculture now more than ever. It is no longer just about […]
Read MoreBy Gabe Brown and Shane New, Understanding Ag, LLC The continuing downward slide in the cattle market has left many with knots in their stomachs. Should one “jump ship” and sell at what is most likely a loss, or does one hang on for a while longer? Instead of making a quick decision based on […]
Read MoreAllen R Williams, Ph.D., Understanding Ag We are now experiencing times that many alive today have never been exposed to. We are witnessing our own human condition and our response to something that seems overwhelming and possibly insurmountable. The tangible result is being manifested in widespread panic and fear. Fear that we will run out of […]
Read MoreGabe Brown and Shane New A trip to the local grocery store today turns up many empty shelves—a sight that most Americans have not seen before. This is just one of a myriad of ramifications of the coronavirus outbreak. Without a doubt, this will affect us for months to come. But we feel this puts […]
Read MoreAllen R Williams, Ph.D.Understanding Ag, LLC Continuing the discussion around unintended consequences, all we have to do is look around us and the evidence is staring us in the face. We simply have to recognize and acknowledge the facts before us. In the process of doing that though, we also have to admit that we […]
Read MoreBy Ron Nichols, SHA/UA Communications Consultant Under the heading of “In case you needed even more reasons to switch to regenerative farming,” a recent poll conducted by South Dakota State University indicates that a significantly higher percentage of farmers who are using soil health-improving practices in their operations experience less stress, are more satisfied with farming and […]
Read MoreAllen R Williams, Ph.D., SHA Instructor & Co-Founder Consumers are currently being bombarded with commercials and ads for various forms of what I term “fake meat.” Curiously, many who are manufacturing and selling these products, as well as their supporters, prefer to call them “clean proteins.” The ads appear to be almost everywhere—on the TV, […]
Read MoreBy Allen R Williams, Ph.D.Understanding Ag, Partner & Consultant The Year 2019 presented numerous challenges to farmers and grazers, and consumers. Among them were significant flooding, dust storms, cyanobacteria (algal) blooms, prevent planting, glyphosate residue issues, and fake meats. Any one of these challenges is a serious enough issue to deal with, but all of […]
Read MoreBy Allen R Williams, Ph.D.Understanding Ag, Partner & Consultant Farming and food production have become hot-button issues today and can be a very confusing subject for consumers to sort out. Farming practices and food production have been linked to a number of things that consumers are concerned about including climate change, harmful runoff, animal welfare, […]
Read MoreMichael “Storm” Casper, Understanding Ag, LLC. We farm in southeast Colorado, in the state’s semi-arid, 15-inch rainfall area. The elevation is around 4,500 feet and our relative humidity is dry most of the time. Typical dryland crop rotations include wheat, grain sorghum, summer fallow. Corn is also grown on dryland along with various other crops […]
Read MoreBy Shane New and Gabe BrownUnderstanding Ag, LLC There is a lot of talk going around rural America about paying farmers and ranchers to sequester carbon. Given the current low commodity prices, more money flowing to rural America would be welcome. But, what is that carbon really worth? We decided to do the math. Oil […]
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