From Our Experts

A Compelling Case for Local Ag

For the past several decades, the food industry has experienced significant consolidation. This is especially true with the meat processing sector. According to the USDA’s Agricultural Marketing Service, about 85% of all fed cattle are purchased and processed by the largest four beef packers in the U.S. That leaves only 15% of the fed cattle […]

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“Growing Hope and Possibility”

In my last post, I wrote about regenerative agriculture’s Christmas gift for all and how the hope of regenerative agriculture provides “Common Ground for Common Good.” I genuinely believe that in this New Year, and on this common ground, sprouts real hope and possibility-IF we resolve to grow regeneratively together. I believe this because every […]

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Christmas Blog Meme

“Common Ground for Common Good”

It is depressing to listen to the news these days. All we hear is stories of how tough things are today. From inflation to supply chain issues, to racism to immigration, to crime, society is being torn apart. You would think nothing positive is occurring. We, at Understanding Ag, believe otherwise. We believe that most […]

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Growing Resilience Through Regenerative Agriculture

What are the key factors for building climate resiliency? How can each of us participate in that endeavor? In our October article, we shared examples from the Chihuahuan Desert that illustrated how regenerative practices can significantly improve productivity and resiliency in such an arid environment. We received quite a few comments on that article, but […]

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The Devastating Impact of CRP on Our Rural Communities

The Conservation Reserve Program (CRP) has been an extremely popular agricultural program that has been around for 35 years. Landowners are paid to enroll their land into this federal program to supposedly “conserve” it for the future. To qualify, landowners have to take cropland and plant it to some kind of grass that prevents erosion; […]

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Regenerative Rainmaking

There is an interesting and thought-provoking quote from Masanobu Fukuoka, a Japanese farmer and philosopher renowned for his natural farming, that is quite pertinent to climate resiliency. The author of The One Straw Revolution, Fukuoka states, “It was in an American desert that I suddenly realized that rain does not fall from the heavens – […]

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Nature’s History Matters

At Understanding Ag and the Soil Health Academy, we teach a concept called Historical Ecological Context. Basically, the concept involves examining what an ecosystem was like at least 400 to 500 years ago along with the influences on that ecosystem, and then determining what that ecosystem can be like today under regenerative management. We try […]

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The Farm Bill’s Impact on Land Prices

The Farm Bill’s Impact on Land Prices By Eric Fuchs, Understanding Ag, LLC. I often wonder what the true value of farmland is in the U.S. I hear instances where Iowa or Illinois dry-land farm ground is going for $20K-plus an acre, and I wonder how that pencils out? I saw instances where pastureland in […]

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The Hidden Hand Of U.S. Farm Policy

Earlier this summer, I was given a once-in-a-lifetime opportunity to become a consultant with Understanding Ag, LLC. As part of my training, I have been shadowing others within the organization as they consult with clients from around the country. Do date, I have had the opportunity to travel to South Dakota, Iowa, and Kansas. Coming […]

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Practical Genetics: Knocking out the Props

By Allen Williams, Ph.D. Genetic selection is something that is often complicated and confusing for many livestock producers. There are numerous trait measurements that we try to decipher, including breeding values and EPD’s that we pour through and try to interpret. We like to use weighted or adjusted values for various traits. In the past […]

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The Accrued Benefits of Adaptive Grazing

The problems of many current conventional grazing systems can be avoided by ecologically sensitive management of ruminants across the landscape. Wild ruminants, by the hundreds of millions, have existed for millennia on the North American landscape and are responsible for the tremendous fertility and soil carbon that amazed our ancestors as they moved across this […]

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How the Weedkiller Glyphosate is Destroying Our Health

How the Weedkiller Glyphosate is Destroying Our Health by Stephanie Seneff Introduction Glyphosate is the most common herbicide in the world. The United States has been using glyphosate in agriculture since 1974, and it is also popular as the formulation Roundup to control weeds in residential maintenance of lawns. Starting in the late 1990s, a […]

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