Doug is the third generation on his family farm where he and his wife Beth are raising their family of five boys. Their farm, located near Paynesville, MN, was historically operated as a dairy when his grandparents started farming during the depression. In 1999 the farm was certified for organic production with the desire to reduce the impact on the environment and to produce a better product. Several challenges in the farm’s past have allowed Doug to learn in a way that can only happen by experiencing.

Influenced by many great people passionate about soil health, Doug converted all acres to a perennial system and implemented adaptive grazing practices in an effort to accelerate the farms ecological advancement. Currently the farm includes a grass-fed beef herd, a small dairy, and a custom grazing enterprise.

Doug is convinced of the positive impact improved soil health can provide as he sees the farm changing for the better. The peace of mind it has provided is remarkable. He is encouraged by constructive conversations with people who want to learn about how extensive the positive impacts of management in the regenerative mindset can be on one’s farm. Doug has had the opportunity to work with various other organizations that focus on soil health, land operators, livestock producers, agriculture and the community. Doug believes the issue of soil health can cross all tribal boundaries in real practice and affects everyone who eats and breathes. People can do better overall, and Doug looks forward to opportunities to contribute towards a more nourishing future.